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📋 Product Information
| 🌾 Variety Name | Indrani / Indrayani Rice |
| 🌱 Seed Type | Traditional / Indigenous |
| 🌿 Farming Type | Natural Farming |
| ⚙️ Processing Method | Semi-Polish |
 Rice Age |
1.5 year old |
 Crop Season |
Kharif Season |
| 📅 Intake Frequency | 1–2 times per week |
🍚 Indrani Rice (ఇంద్రాణి)
Vitamin D Rice – Aromatic Sacred Grain
A traditional aromatic rice from Maharashtra, known for its rich fragrance and nutritional value.
Often associated with temple cooking and special dishes, Indrani rice brings both nourishment and sensory experience to meals.
✔ Aromatic Rice
✔ Calcium Support
✔ Bone Health
✔ Traditional Variety
✔ Calcium Support
✔ Bone Health
✔ Traditional Variety
📜 A Fragrant Heritage Grain
- Traditional rice from Maharashtra (Pune & Konkan region)
- Favoured by natural farming pioneer Subhash Palekar
- Widely used in temple cooking and prasadam
- Known for its strong aroma that spreads during cooking
🌿 How to Start (Important for Beginners)
- This rice is slightly sticky and nutrient-rich
- Best consumed 1–2 times per week (not daily)
💊 Complete Health Benefits
☀️ Vitamin D Support
- Associated with Vitamin D content
- Supports overall bone health
🦴 Calcium & Bone Health
- Supports bone density
- Useful for growing children and the elderly
👶 Growth Support
- Beneficial for children’s development
- Supports strong bones and growth
🧓 Elderly Support
- Supports bone strength
- Helps maintain mobility and structure
🌿 Aromatic Effect
- Natural aroma enhances eating experience
- Traditionally associated with calming effect
🍲 Cooking Instructions
Traditional Method (Recommended)
- Wash and soak for 30–60 minutes
- Use 1 cup rice : 3–4 cups water
- Cook until soft and slightly sticky
Pressure Cooker Method
- Use 1:2.5–3 water ratio
- Cook for 2–3 whistles
💡 Tip: Best used for payasam, pongal, and prasadam dishes. Aroma spreads widely while cooking.
🍛 Uses & Dishes
- Payasam
- Pongal
- Temple prasadam
- Special occasion rice
👨👩👧👦 Who Should Use
- ✔ Children in growing age
- ✔ Elderly with bone concerns
- ✔ People looking to improve nutritional intake
- ✔ Suitable for weekly consumption
📦 Storage Guidelines
- Store in an airtight container
- Keep in a cool, dry place
- Avoid moisture exposure
🌿 About Insects
Traditional rice may attract insects due to absence of chemical coating. This is natural.
- Sun dry for 2–3 hours
- Store with neem leaves or dry chillies
⚠️ Disclaimer
- This is a food product, not medicine
- Not intended to diagnose, treat, cure, or prevent diseases
- Benefits are based on traditional dietary practices
Bring Aroma & Tradition to Your Plate
| Breed type | Native (desi) |
|---|---|
| Color | White |
| Farming Type | Natural |
| Product Age | 1 Year to 1 year 6 months |
| Product Benefits | |
| suitable rice for particular recipes | Payasam, Pongal |
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