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Discover the DeltaRice Difference
1. Choose Food That Fits Your Needs
Whether for weight loss, energy, or health, select what’s right for your body.
2. Direct from Farmers
Buy straight from farmers. No middlemen, only pure rice.
3. Full Details, No Guesswork
See everything – rice type, crop season, age, and benefits before you buy.
4. Buy Any Size You Need
From 1kg to tons any quantity – order what fits your need, retail or bulk.
Health Benefits of Aged Rice (extra Old Rice)
Aged rice, which is paddy grain stored for at least 1 year, offers several health advantages due to its lower moisture content, improved starch composition, and better digestibility. Let’s see how it can benefit your health:
Easier Digestion
– Light on the stomach, prevents bloating and acidity.
Controls Blood Sugar
–Lower glycemic index, good for diabetics
Boosts Energy
–Provides long-lasting energy without sugar crashes.
Aids Weight Management
–Keeps your stomach full for longer, lowers your appetite.
Reduces Water Retention in body
-Less bloating, helps during periods
Helps Bone and Joint Health
-Anti inflammatory benefits for arthritis.
Enhances Immunity
– Less prone to toxins and fungal contamination.
Lactating mother rice
– Traditionally, lactating mothers are fed above two year old rice to avoid the child’s stomach pain and to improve the mother’s health
Easier Digestion
– Light on the stomach, prevents bloating and acidity.
Controls Blood Sugar
–Lower glycemic index, good for diabetics
Boosts Energy
–Provides long-lasting energy without sugar crashes.
Aids Weight Management
–Keeps your stomach full for longer, lowers your appetite.
Reduces Water Retention in the body
-Less bloating, helps during periods
Supports Bone and Joint Health
-Anti-inflammatory benefits for arthritis.
Enhances Immunity
– Less prone to toxins and fungal contamination.
Lactating mother rice
– Traditionally, lactating mothers are fed above two year old rice to avoid the child’s stomach pain and to improve the mother’s health
Chemical Farming:
Chemical Farming:
Pros and Cons
Conventional farming uses synthetic pesticides, herbicides, and fertilizers to control pests, remove weeds, and boost crop growth.
Advantages:
Low cost and easy to implement
High crop yield and faster production
Disadvantages:
Chemical residues in food
Harmful to health and environment
Lower nutritional value compared to organic food
Organic Farming:
Organic Farming:
Pros and Cons
Organic farming uses natural fertilizers like cow dung, compost, and vermicompost instead of synthetic chemicals to nourish the soil and crops.
Advantages:
Promotes better health and nutrition
Free from harmful chemicals
Tastes better and is eco-friendly
Supports climate-friendly practices
Reflects a traditional, natural approach to farming
Disadvantages:
Time-consuming and needs high commitment
Requires more skill and knowledge
Natural Farming:
Natural Farming:
Pros and Cons
Natural farming avoids both chemical and organic fertilizers, relying fully on nature to nourish the soil and grow crops.
Advantages:
100% chemical-free and no external inputs
Produces highly nutritious, quality food
Eco-friendly and sustainable farming method
Disadvantages:
Lower yield compared to other methods
Requires patience and intensive manual work