-5%
📋 Product Information
| 🌾 Variety Name | Kaalabatti Rice |
| 🌱 Seed Type | Traditional / Indigenous |
| 🌿 Farming Type | Natural Farming |
| ⚙️ Processing Method | No Polish (Unpolished) |
| ⏳ Rice Age | 2 years old |
| 🌦️ Crop Season | Kharif Season |
| ⏳ Crop Duration | ~150 Days |
🌑 Kaala Batti Rice (కాలాబట్టి)
Forbidden Rice – Once Reserved Only for Kings
A rare black rice historically consumed by royalty for strength, longevity, and vitality.
Known as “Forbidden Rice” because common people were not allowed to eat it, this variety is rich in antioxidants and deeply nourishing.
✔ High Antioxidants
✔ Natural B12 Source
✔ Energy & Strength
✔ Traditional Superfood
✔ Natural B12 Source
✔ Energy & Strength
✔ Traditional Superfood
📜 A Royal Heritage Grain
- Consumed by kings and warriors during the Pallava & Chola periods
- Grown selectively to preserve royal health advantages
- Traditional roots in Northeast India and South Indian farming systems
- Still cultivated today by dedicated farmers preserving heritage seeds
🌿 How to Start (Important for Beginners)
- This rice is dense, high-fibre, and nutrient-rich
- Start with 50% traditional white rice + 50% Kala Bhat
- Gradually increase as your body adapts
- Helps avoid heaviness or digestive discomfort
💊 Complete Health Benefits
🛡 Antioxidant Power
- Rich in antioxidants
- Supports cellular protection
🧬 Vitamin B12 Support
- Contains Vitamin B12
- Supports energy and nerve function
⚖️ Weight Management
- High fiber promotes satiety
- Helps in portion control and weight balance
💪 Energy & Strength
- Traditionally used for stamina
- Supports vitality
🛡 Immunity Support
- Supports natural body defense
✨ Skin & Wellness
- Traditionally linked to skin health
🍲 Cooking Instructions
Traditional Method (Recommended)
- Soak for 10–12 hours
- Use 1 cup rice : 8 cups water
- Cook on low flame until soft
Pressure Cooker Method (Least Preferred)
- Soak for 10–12 hours
- Use 1 cup rice : 5-6 cups water ratio
- Cook for 4–5 whistles
- Drain excess water if required
💡 Tip: Best suited for payasam, halwa, and traditional sweets.
🍛 Uses & Dishes
- Payasam (highly recommended)
- Plain rice (Ideal to eat, less sticky than other black rice varieties)
- Khichdi / upma
- Halwa
- Flattened rice (atukulu)
📦 Storage Guidelines
- Store in an airtight container
- Keep in a cool, dry place
- Best consumed within months of harvest
🌿 About Insects
Traditional rice may attract insects due to the absence of chemicals. This is natural.
- Sun dry 2–3 hours
- Use neem leaves or dry chillies
⚠️ Disclaimer
-
- This is a food product, not medicine
- Not intended to diagnose, treat, cure, or prevent diseases
- Benefits are based on traditional dietary practices
Experience the Power of Royal Nutrition
| Breed type | Native (desi) |
|---|---|
| Color | Black |
| Farming Type | Natural |
| Product Age | 2 years |
| Product Benefits | |
| suitable rice for particular recipes | Attukulu, Payasam, Rice, Upma |
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